Hot Cross Buns By Bang Bang Bakery
This was a popular Easter treat at our hipster cafe Bang Bang. Soft, buttery brioche infused with fragrant spices, orange zest, juicy raisins, dried apricots, citrus peel, and glazed with a sweet, tangy apricot jam. In baker’s math, the dough is rich, with a ratio of 40% butter and 40% eggs to flour. Because of […]
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