3 Reasons Why ‘Authentic’ Food Is Stupid And Nonsensical
What makes food—dishes within the scope of a cuisine—’authentic’? Some may answer that food is ‘authentic’ if the chef is cool and cooks with “blood, sweat, and tears”. Others may say integral use of traditional ingredients and techniques, or a recipe that’s been passed down multiple generations. If it’s ethnic food from a developing country, […]
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